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Casa Maestri | Reposado Reserva
Available on backorder
Reposado Casa Maestri Reserva De MFM
Casa Maestri Reserva de MFM Tequila Reposado is 100% Puro de Agave, and rests in oak casks for up to one year. This limited edition Tequila is bottled in a blue ceramic bottle with sandblasted logo. Light aroma of cooked sweet agave, vanilla, and a hint of light fruit. The initial taste is cooked agave and vanilla. A combination of pure agave, oak, vanilla and spices with a medium-long finish of oak and chocolate being the most prominent. A lovely long finish, that soothes the senses.
As the legend begins, the best Artesian Tequila has arrived”
“Awarded with Double Gold Best of Show 2010”
- Agave Region: Highlands and Lowlands
- Extraction Method: Shredder – Roller
- Distillation Method: Pot Still – Stainless Steel
- Distillation: Double
- Small-batch, pot still method of distillation.
- Alcohol Volume: 40%
2011 TEQUILA.net Awards – “Best of the Best” Best Reposado Tequila Judge Favorite. Casa Maestri highest Awarded Tequila House
Casa Maestri Tequila uses a carefully selected mixture of 50% Highland Agave and 50% Lowland Agave. Also, 50% of the Agave is cooked in old traditional brick/stone ovens, and the other half is cooked in stainless steel autoclaves. Fermentation is very slow, with average time required of 72 hours. The final step is distillation which takes place in pot stills, also known as single batch slow distillation at relatively low (55%) alcohol content.
Destiladora Del Valle de Tequila (Casa Maestri) is a Tequila distillery located in the heart of Mexico’s most prime agave growing and tequila production region: Tequila, Jalisco, Mexico.
Casa Maestri combines the best of the old and new when it comes to Tequila production. They utilize traditional slow baking brick ovens and autoclaves to cook the blue agave hearts, and traditional mills (molinos) to extract the juices from the Agave. Casa Maestri ferments with natural occurring yeast, and distillation takes place in old fashioned pot stills. All water is processed through an ultra modern system of reverse osmosis, deionization, and ultra violet bacteria eliminating lights, followed by two types of filtration.