Luis Felipe 100 Años | Bodegas Rubio

$2,250.00

Available on backorder

The Luis Felipe Gran Reserva – doubtless one of the noblest spirits of Spain. Due to the 100 years traditional solera aging, it unfolds a length, aromatic fullness and softness that competes perfectly with the best Cognacs and Armagnacs of France.

It is the purest essence of LUIS FELIPE. Incomparable and unrepeatable. Luis Felipe Grand Riserva 100 Años Brandy Decanter

LUIS FELIPE Cien Años is presented in a lacquered wooden case that holds the glass bottle with King Luis Felipe I of France’s effigy hand-crafted by goldsmiths.

Brandy Luis 100 Años is a brandy produced in the Bodegas Rubio of the Huelva town of La Palma del Condado, in the heart of this region, the Condado de Huelva, famous for the quality of its wines and its ancient winemaking tradition.

With a unique style, LUIS FELIPE is known for its smooth texture, rich and mellow taste, intense dark color and unique aroma. LUIS FELIPE 100 Años is aged using the traditional system of “soleras” and “criaderas” in American oak casks treated with very old Oloroso and Pedro Ximénez wines.

  • Crystal Decanter
  • Individual Bottle 
  • Aged additional 100 Years
  • Limited Production
  • Only 3 units available to Canadian market per year
  • Region Ribera del Duero
  • Jerez, Spain
  • 40% Alc/Vol

 

Tasting Notes

  • Dark mahogany colour with golden tones and amber highlights.
  • An intense, dark colour.
  • Light aroma of vanilla and old wood seeped in wine.
  • Mature aromas with delicate and lingering retronasal flavours stand out.
  • Smooth, mellow, with a mixture of dates and figs.
  • Viscosity is heavy and lush.
  • Excellent finish and lingering aftertaste.
  • Rounded and balanced.

Luis Felipe 100 Años

The Luis Felipe Gran Reserva 100 Años – doubtless one of the noblest spirits of Spain. Due to the 100 years traditional solera aging, it unfolds a length, aromatic fullness and softness that competes perfectly with the best Cognacs and Armagnacs of France.

 The miracle of LUIS FELIPE happened in 1893 when some old oak barrels where discovered in a remote corner of a wine cellar in La Palma del Condado. It was a seasoned brandy of a remarkable colour and an incomparable intense flavour in addition to a smooth drink ability that had been developed over all those years. A discovery that doesn’t exist twice!