LUZ Millar Roble | Bodegas Lleiroso

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$20.25

Luz Millar [lews-me-YAR] means 1,000 Lights representing the stars lighting up the sky along the Golden Mile. The wine is excellent and versatile. Perfect by the glass and a wonderful party selection. Pairs well with all types of meat on the grill, pastas, sauces that are tomato or cream based, green peppers and onions. Tapas of all kinds.

LUZ Millar Roble | Bodegas Lleiroso

LUZ Millar Roble

In this 100% Tempranillo, we find all the expression of local wines, with a semi-ageing of 6 months in French and American oak wood that gives it the necessary roundness to appreciate the fruit and freshness of the Ribera del Duero. Luz Millar [lews-me-YAR] means 1,000 Lights representing the stars lighting up the sky along the Golden Mile. The wine is excellent and versatile. Perfect by the glass and a wonderful party selection. Pairs well with all types of meat on the grill, pastas, sauces that are tomato or cream based, green peppers and onions. Tapas of all kinds.

  • Available 6 Bottles per case
  • Region Ribera del Duero

 

Tasting Notes

  • Colour: deep garnet in colour with violet undertones, this wine is underscored by intensive colour.
  • Nose: primary characteristics of the varietal come through, with blackcurrant and ripe fruit blending perfectly with hints of spice and licorice.
  • Palate: deep garnet in color with violet undertones. Rich, ripe black fruits –blackberry, raspberry and bramble berry, with hints of cinnamon and clove laced with licorice. Ample, soft texture with a long finish. Elegant balance with harmony and round, full texture.
  • Serving temperature: 18ºC / 64,4ºF
  • Grape variety: 100% Tempranillo.
  • Production: 10,000 bottles
  • Soil: clayey-calcareous.
  • Output: 3 to 4 tonnes por hectare.
  • Vineyard age: More than 50 years.
  • Grape harvest: second week of October.
  • Ageing: 12 months in new French oak barrels. 6 Months in Bottle.
  • Hand-harvested and hand sorted.
  • Controlled fermentation at temperature not exceeding 30°C, in conical stainless steel tanks, gently turned three times a day.
  • After alcoholic fermentation in deposit, controlled malolactic fermentation at 20°C.
  • Aged in 60% Allier French oak and 40% Missouri New American oak for 6 months.
  • After barrel ageing, the wine is clarified and slightly filtered by plates before bottling.

 

  • SILVER MEDAL (DO 2013) , LA Int’l Wine Competition 2015
  • GOLD Vinalies 2012
  • Silver Zarcillo, Premios Zarcillo 2012
  • Silver, Bacchus 2012
  • Silver Tempranillo, Tempranillos al Mundo 2012

 

Case

6 Bottles