Mezcal Bosscal Damiana

Mezcal is a mystical and spiritual drink made from the 5 platonic elements: Earth, Water, Fire, Wind & most importantly, Spirit.

Damiana has historically been used as an aphrodisiac in Mexico, some bartenders would classify the standalone damiana liquor in the digestif category, maybe even apothecary.

Mezcal is something Mexico still crafts with absolute passion and is generally produced in much smaller quantities. Since true artisanal Mezcal is hand crafted as described and unlike other industrialized spirits which place emphasis predominantly on high yields compromising quality by utilizing means and methods which have no soul or spirit; stripping away the very essence of what defines Mexico.

Bosscal Joven Mezcal is 100% Artisanal & Handcrafted. Slow cooked with volcanic rock in artisanal earth ovens. Agave is ground by hand with axes and fermented in oak wood vats. Double distilled in stainless steel stills.

A new Agave durangensis from Durango. The flavour is extremely subtle. Mezcal-wise, it is dangerously smooth and on the sweeter side rather than reminding you of burnt rubber. You may even have to taste it next to a traditional mezcal to pick up the flavor of the faint herb on your palate.

Damiana is in the mint family. It is a desert shrub. It brings a slightly minty flavor to the mezcal. It rounds it out nicely.Damiana and the maguey plant have grown alongside each other for thousands of years. It is reported that the original margarita was made with damiana liqueur, not orange liqueur. It’s like they got reunited because they are soulmates. Healers and shamans say that damiana cleanses the body. It connects the heart and the mind. It is a feel-good herb. People claim that they feel quite elevated and happy on it. Another thing that is interesting about our Bosscal Damiana is that people have reported feeling high the morning after. There is definitely a lot fodder.