Briottet | Crème d’Abricot

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Briottet Crème d’Abricot , (25% alcohol content)

Briottets Apricot cream (25% alcohol content) is a selection of the most delicious variety of apricot : the “Bergeron” apricot. Harvested in August in the Rhone valley (south of France) letting the sun ripen the fruit. Briottet leaves the apricots to macerate for more than two months in a mixture of water and very fine neutral alcohol.
An extraordinary product that you really do need to taste as soon as you can!


Clear pale golden yellow, with a scent of apricot jam and dried apricots. A wonderful full profile of fresh and cooked apricots, with notes of stewed prunes with a dusting of cinnamon spice

Crème d’Abricot , 25%, Apricot liqueur

Blind tasting of a hundred or so liqueurs by a journalist at “Le Point” news magazine in France:
“Mark: 17/20. A good fresh nose velvety in the mouth a slightly fruit-stone-like bitter note generous full-bodied harmonious a very long finish.”

An indispensable product

Weight 10 lbs
Dimensions 8 × 10 × 12 in
Alcohol by Volume

25% alc/vol


12 Bottles, 6 Bottles