La Giaretta | Volpare Valpolicella DOC 2018


Available on backorder

Tenuta La Giaretta Volpare Della Valpolicella DOC is made using the traditional technique called “Ripasso” letting the Valpolicella Classico undergo a second fermentation on the marcs of the Amarone, the Valpolicella Classico Superiore is obtained, a robust body and a ruby red colour. Two year ageing process and the subsequent refinement in bottle (6 months) create a
pleasant roundness and tertiary scents.

  • The Valpolicella Volpare, produced with the Rondinella, Corvinone, Corvina and Molinara grape varieties, is the wine that is closest to its land of origin: the Valpolicella region.

    Well-balanced and refined, even in its simplicity, it has a bright ruby red color and pleasant scents of cherry.


    This is a wine that retains a certain freshness of flavours; it pairs well with various courses of the meal. It should be served at a temperature of 18°C.

Dimensions 10 × 9 × 11 in
Alcohol by Volume

14% alc/vol


12 Bottles, 750ml