|Dimensions||8 × 10 × 12 in|
|Alcohol by Volume||
Andrea Da Ponte | Ciliegie
Ciliegie is a delicious specialty to please even the most discerning palate. Sweet cherries gathered in the area around Vignola are covered with Prosecco Grappa and left to steep for five months. Extremely tempting and ideal for any special occasion, Ciliegie releases a delicate aroma, a perfect balance of juice and distillate: the cherries are full-flavoured and crisp, the cherry-flavoured liquor has a delicate aftertaste of Grappa.
Pomace selected from the Glera vine from which the Prosecco Superiore DOCG Conegliano Valdobbiadene is born and where Prosecco is Superiore.
In 1896 Matteo Da Ponte published “Il manuale della distillazione”, the book which contains illustrations, for the first time, of the alembics he patented and the first columns for concentration of the alcoholic vapours, built to age and soften a genuine spirit yet with a rough and unsophisticated taste. The “Metodo Da Ponte” has the advantage of collecting and preserving in the distillate the most intense varietal aromas of the grape, the more delicate and volatile ones, to reintroduce them, very fresh, in every drop to be tasted. It is almost a revelation, an example which the heads of the family, in the years to come, follow scrupulously, won over by the art of distillation.