Crystalline-pure, Uve Bianche Fior d’Arancio is an ultra-natural grape spirit infused with the aromatic terpenes classic to the Moscato Giallo grape, its bouquet a lively duet of sweet ripe peach and emphatic orange blossom, with subtle notes of well-ripened apple and pear.
Its smooth, refined palate yields floral and citrus impressions, citron in particular, crowned by a pleasurable, long-lingering finish.
PURE DISTILLED SPIRIT OF AROMATIC GRAPES
The first sip of Uve Bianche Fior d’Arancio already reveals its exciting character, while its long-lingering, tasty finish completes its perfect progression in the mouth. Thanks to the single-batch bain-marie pot-still method exclusive to Da Ponte, the aromatic essences emerge unusually clean and sharply-delineated. Pomace selected from the Glera vine from which the Prosecco Superiore DOCG Conegliano Valdobbiadene is born and where Prosecco is Superiore. In 1896 Matteo Da Ponte published “Il manuale della distillazione”, the book which contains illustrations, for the first time, of the alembics he patented and the first columns for concentration of the alcoholic vapours, built to age and soften a genuine spirit yet with a rough and unsophisticated taste. The “Metodo Da Ponte” has the advantage of collecting and preserving in the distillate the most intense varietal aromas of the grape, the more delicate and volatile ones, to reintroduce them, very fresh, in every drop to be tasted. It is almost a revelation, an example which the heads of the family, in the years to come, follow scrupulously, won over by the art of distillation.