A lifelong dedication to tequila and mezcal led to extensive exploration across Mexico, from Oaxaca to Jalisco, where these spirits are traditionally produced. This journey created a profound connection to heritage, history, and the artisanal process behind each bottle. Through years of study and formal training as a Master Tequillier, expertise was gained through effort, passion, and respect for the craft. The result is an Extra Añejo tequila made from 100% Blue Weber Agave. Aged 48 months in oak barrels, it offers amber color, robust character, notes of toasted nuts, dried dates, chocolate, caramelized nuts, and spice. 750ml 40% alc./vol.