Los Trophy Head Añejo Tequila is produced in Jalisco, the heart of tequila country. This is the two year aged expression distilled in stainless steel stills, a bright taste Lowland tequila, aged in French Cognac Oak.

• Available 6 Bottles per case
• 750ml Bottles
• Region  Jalisco, Mexico
• Artisinal hand made skeleton shaped clay Talavera with skull bull head
• Hand painted, front and back
• Minor differences on every bottle, a piece of art
• 100% “Agave Tequilana Weber variety Azul”, commonly called blue weber agave or tequila agave.
• Hand picked Lowland (El Valle) region.
• Los Azulejos uses 7-10 year old agaves.
• Los Azulejos cooked in traditional brick ovens.
• Steaming is followed by crushing in a shredder/roller mill and natural yeast fermentation is done in a slow to medium 48-60 hour procedure, in 30,000 liter stainless steel tanks.
• Additional double slow distillation in copper alembic stills.
• Añejo, Spanish for “aged”
• Aging in French Cognac Oak barrels for a minimum of 30 months, other brands usually up to 24 months.
• Honey toned, lovely rich medium body.
• Swirling in glass leaves a light coating on the glass.
• Agave notes with hints of cognac, oak, savory hints, orange with mineral salts.
• Time in wood softens the flavour of warm notes of vanilla, caramel, orange and chocolate.
• Grabs your attention.
• Finish is bracing and very smooth.
• This tequila is trouble – it’s hard to put down.
• A true connoisseurs sipping Añejo 
• Delicious, smooth, similar to a lovely cognac.