Yuu Baal Madrecuixe Zapotec for earth (yuu) and fire (baal), the two key elements for creating mezcal, this spirit is produced from wild agave. It has a salty, spicy aroma with soft citrus around the edges. The taste has intense notes of green vegetation and wet earth. Is excellent for all occasions, as an appetizer or even as a complement for some of the most diverse regional foods, national and international alike. For the ardent palate as much as in the indulgence of its out most desire as in the enjoyment of the undiscovered, a drink that demonstrates the marvellous density of the best Mezcals.

• 750 ml
• 45% Alc
• 6 Bottles per case
• Mezcalero:  Isaias Martinez Juan
• Agave: Madre cuixe
• Style:   Double distilled in Copper Pots
• State:  Oaxaca
• Town:  San Juan del Rio
• Oven: Volcanic Rock Conic Earth Pit Oven
• Fermentation: Natural / Oak wood
• Milling: Tahona 
• LCBO#:  318682 

 

Yuu Baal Madrecuixe is made with wild agave Madre-Cuishe by master mezcalero Alberto Ortiz in Santa Maria la Pila. This mezcal offers an unmistakable herbal aroma and taste. It accentuates intense notes of green vegetation and wet earth, with a mineral smell that is unparalleled and unforgettable. This is the only Yuu Baal mezcal that is made by Alberto Ortiz, who is responsible for many high-end mezcals that are distributed by other brands.

Mezcal Yuu Baal is a social enterprise that highlights the traditions of the native Oaxacan producers of mezcal. They pay close attention to detail on the complete process of production to ensure the mystical, the exotic, and the absolutely delightful taste is in every majestic drink. Yuu Baal is made up of producers in San Juan del Rio, San Luis del Rio Tlacolula and Miahuatlan, Oaxaca. The quality of the maguey begins in the earth. This means that the complete cycle of production, including planting, cutting, and distillation are done manually, and all with absolute respect for the environment.