Myrsine Liquor Mirto Rosso

a quintessential Sardinian liqueur, crafted from the native flowering Mirto (Myrtle) plant, a fragrant shrub that grows abundantly across the island. For centuries, Mirto Rosso has been celebrated as the most popular after-dinner drink in Sardinia, enjoyed for its fresh, aromatic profile and its role in local tradition. Its production reflects a deep respect for Sardinian heritage, combining handcrafted techniques with the natural bounty of the Mediterranean scrub.

The Myrtle bush, long recognized for its restorative and medicinal properties, was prized even by the ancient Greeks, and Myrsine continues this legacy by creating a liqueur that is both flavorful and nourishing. Each batch is carefully prepared using hand-selected berries, preserving the plant’s natural perfume and the delicate balance of sweet and herbal notes.

In the glass, Mirto Rosso displays a deep, ruby-red color with an enticing bouquet of aromatic berries, Mediterranean herbs, and subtle floral undertones. On the palate, it is smooth, refreshing, and well-balanced, with a lingering finish that delights the senses and captures the spirit of Sardinia.

Best served cold, but not frozen, Myrsine Mirto Rosso is perfect as a digestif, a companion to desserts, or a distinctive ingredient in cocktails. 700ml – 30% Alc/Vol.