Baglio Baiata Alagna Marsala Superior Sweet DOP
$21.65
The nose reveals an intense, heady bouquet reminiscent of dark chocolate, candied fruit, and subtle spice. On the palate, it is full-bodied, smooth, and lingering, with a balanced bitter-sweet aftertaste that complements a variety of desserts. Garibaldi Dolce is particularly suited for traditional Sicilian pastries, such as Cannoli and Cassata, but is equally enjoyable on its own as a contemplative dessert wine.
Baglio Baiata Alagna Marsala Superior Sweet DOP
The Marsala Superior Sweet DOP – Garibaldi Dolce is a Sicilian dessert wine of remarkable elegance, crafted from Grillo and Catarratto grapes cultivated in the renowned regions of Marsala and Mazara del Vallo. Aged for a minimum of two years in ancient tufa casks, this amber-hued wine is enriched with persistent oak nuances and layered complexity.
The nose reveals an intense, heady bouquet reminiscent of dark chocolate, candied fruit, and subtle spice. On the palate, it is full-bodied, smooth, and lingering, with a balanced bitter-sweet aftertaste that complements a variety of desserts. Garibaldi Dolce is particularly suited for traditional Sicilian pastries, such as Cannoli and Cassata, but is equally enjoyable on its own as a contemplative dessert wine.
This wine’s 38% alcohol content guarantees longevity, maintaining its organoleptic properties for years, even after opening. Recognized with numerous awards, including the 2018 Merit Award – Vini e Cantine d’Italia, 2017 Silver Medal – Decanter, 2017 2 Bicchieri – Gambero Rosso, and 2016 Gold Medal – Concours Mondial de Bruxelles, Garibaldi Dolce exemplifies the best of Sicilian fortified wine craftsmanship.
A sweet, amber-hued classic, it is perfect for special occasions, festive desserts, or as a collectible expression of Marsala tradition, offering an unforgettable combination of richness, balance, and aromatic elegance. 700ml |
