Baglio Baiata Alagna Zibibbo Sicilia IGP
$21.09
This wine displays a glimmering golden hue and offers a delicately aromatic bouquet that evokes notes of orange blossom, citrus, and subtle honeyed undertones. On the palate, it is sweet, smooth, and velvety, leaving a lingering sensation of refined elegance that perfectly complements desserts without overwhelming the senses.
Baglio Baiata Alagna Zibibbo Sicilia IGP Dessert Fortified Wine
The Zibibbo Sicilia IGP is an exquisite Sicilian dessert wine crafted from Zibibbo grapes, also known as Moscato di Alessandria, cultivated in the sun-drenched areas of Marsala and Mazara del Vallo. This wine displays a glimmering golden hue and offers a delicately aromatic bouquet that evokes notes of orange blossom, citrus, and subtle honeyed undertones. On the palate, it is sweet, smooth, and velvety, leaving a lingering sensation of refined elegance that perfectly complements desserts without overwhelming the senses.
This fortified wine is highly versatile, able to age gracefully for several years, preserving its aromatic and organoleptic integrity even after opening. It pairs exquisitely with biscuits, dry pastries, almond cakes, and other delicate sweets, making it a perfect companion for both celebratory and casual moments. Serve chilled at 12–15°C to best appreciate its aromatic complexity and balanced sweetness. Its 15.5% alcohol content adds warmth without overpowering its delicate character.
Whether enjoyed as a post-dinner indulgence or a special treat during festive occasions, the Zibibbo Sicilia IGP embodies the sun-soaked elegance and heritage of Sicilian viticulture, offering an unforgettable experience in every sip. Its combination of sweetness, freshness, and aromatic finesse makes it a must-have for dessert wine lovers. 750ml
