Briottet | Crème d’Abricot

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For the Briottet Crème d’Abricot  (25% alcohol content) Briottet selected the most delicious variety of apricot : the “Bergeron” Apricot. Harvested in August in the Rhone valley (south of France) Briottet leaves the apricots to macerate for more than two months in a mixture of water and very fine neutral alcohol.

Crème d’Abricot , 25%, Apricot liqueur

An extraordinary product that you really do need to taste as soon as you can!
Blind tasting of a hundred or so liqueurs by a journalist at “Le Point” news magazine in France:

“Mark: 17/20. A good fresh nose velvety in the mouth a slightly fruit-stone-like bitter note generous full-bodied harmonious a very long finish.”


Apricot Tree Cocktail

  • 3 cl. Dios Baco 1970 Gin
  • 3 cl. Orange juice
  • 2 cl.  Briottet Apricot Liquor
  • 1 cl. Briottet Frais de Bois
Dimensions 8 × 10 × 12 in
Alcohol by Volume

25% alc/vol


12 Bottles, 6 Bottles