| Dimensions | 10 × 9 × 11 in |
|---|---|
| Alcohol by Volume | 14.5% alc/vol |
| Case | 6 Bottles, 750ml |
| Region |
La Giaretta | Ripasso DOC Superiore 2016
$38.00
Tenuta La Giaretta Ripasso Della Valpolicella DOC Superiore is made using the traditional technique called “Ripasso” letting the Valpolicella Classico undergo a second fermentation on the marcs of the Amarone, the Valpolicella Classico Superiore is obtained, a robust body and a ruby red colour. Two year ageing process and the subsequent refinement in bottle (6 months) create a pleasant roundness and tertiary scents.- The Valpolicella Ripasso Classico Superiore is obtained through the traditional technique called “ripasso,” that is letting the Valpolicella Classico undergo a second fermentation on the marcs of the Amarone della Valpolicella. A pleasant wine with a robust body and a ruby red colour.
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MATURATION
The two-year-long ageing process and the subsequent refinement in bottle (at least five/six months) confer a pleasant roundness and tertiary scents on the wine. -
SERVING SUGGESTIONS
Perfect for main courses with strong flavour and any kind of cold cuts. To fully enjoy its bouquet and flavour it should be served at a temperature of 18°C.
