Casa D’Aristi produces authentic, exotic and natural rum-based liqueurs at its home in the Yucatan Peninsula of Mexico. The company was founded in 1935 by the Aristi family, with generations of dedicated family members and loyal employees devoting their lives to creating artisan spirits that uphold the traditions of the Mayan people. Casa D’Aristi Kalani has flavours from traditional recipies. 100% Natural Mayan Coconut Kalani is made using fresh coconut milk that is fermented and then macerated in Mexican pure sugar cane rum, bringing together two favorite Yucatan flavors and providing this 100% natural liqueur a subtle flavor and tropical flair. The Yellow Dwarf Coconuts are harvested at a traditional 19th century colonial plantation in the Yucatan. The shredded coconut is wrapped and pressed for milk, which is sent to Casa D’Aristi exclusively for small batches of Kalani. A delicious and exotic coconut delight; a lovely aperitif, and great addition to cocktail recipes.

• 30% alc/vol
• DOUBLE GOLD WSWA 2016
• GOLD MEDAL 92 pts – Los Angeles Int’l Spirits Competition 2015
• GOLD MEDAL – Spirits of Mexico 2014 

Elevate a Piña Colada by floating ¾ oz Kalini on top. Wonderful!

TASTING NOTES

Rich in coconut, with dark chocolate, crème caramel and fresh citrus. Palate: Indulgent syrupy texture. Rounded coconut notes with dark chocolate and crème caramel, followed by hints of lemon and lime, a balance of sweet and tart. Finish is rich and dry, with coconut and caramel accented by lemon freshness, then returning to coconut.

All of Casa D’Aristi products are made with 100% natural and regional quality products. The production process is mostly done by hand at our historic Hacienda. Everyday more than 30 artisans hand-fill and hand-finish every single bottle.